Pot Sticker and Roasted Pepper Salad

35 mins (prep 15, cooking 20)
9 ingredients
4 servings
Here's a good way to use those frozen potstickers in a different way. Don't dress the salad until serving time so it won't get soggy. From Family Fun magazine.

Categories:  <-60-mins , salad , time-to-make , asian ,
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Serving Size (41.51 g)
Servings 4
Amount per Serving
Calories 79.23 Calories from Fat 38.16
% Daily Value *
Total Fat 4.24g 26.09%
Saturated Fat 0.62g 12.32%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.59%
Sodium 239.12mg 39.85%
Total Carbohydrate 10.28g 13.71%
Dietary Fiber 0.48 g 7.61%
Sugars 6.88 g %
Protein 0.59g 4.72%
Vitamin A 1.87IU% Vitamin C 6.19mg%
Calcium 7.03mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil, roasted red peppers, fresh ginger, mixed salad greens