Pot Sticker Dipping Sauce

5 mins (prep 5)
4 ingredients
1 servings
This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.

Categories:  technique , <-15-mins , savory-sauces , condiments,-etc. , 3-steps-or-less , sauces , low-sat.-fat , taste~mood , quick , no-cook , low-carb , low-in... , chinese , time-to-make , asian , 5-ingredients-or-less , vegan , low-cholesterol , low-calorie , easy , number-of-servings , vegetarian , savory ,
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Serving Size (258.33 g)
Servings 1
Amount per Serving
Calories 244.91 Calories from Fat 134.55
% Daily Value *
Total Fat 14.95g 23.0%
Saturated Fat 2.12g 10.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9090.69mg 378.78%
Total Carbohydrate 9.79g 3.26%
Dietary Fiber 1.3 g 5.21%
Sugars 3.08 g %
Protein 17.1g 34.19%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 38.05mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: