Pot Stickers (Chinese Dumplings)


Food.com
45 mins (prep 20, cooking 25)
12 ingredients
24 servings
My favorite recipe for delicious Asian dumplings. This is Tyler Florence's recipe, but I like to tweak it to make it my own sometimes... Add minced shitakes, more shrimp and less pork, a dollop of chili paste, scallions- whatever! Enjoy! (I love to use my Asian Dipping Sauce for this recipe!) ***In addition to the items below, you will need one package of 24 potsticker wrappers (wonton wrappers also work well) found in the Asian food section of most supermarkets. --Zaar was not recognizing this ingredient so I thought I'd note it here!

Categories:  <-60-mins , main-dish , seafood , shellfish , shrimp , meat , pork , appetizer , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (10.79 g)
Servings 24
Amount per Serving
Calories 3.28 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 1.16%
Saturated Fat 0.0g 0.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 50.1mg 50.1%
Total Carbohydrate 0.74g 5.94%
Dietary Fiber 0.1 g 9.24%
Sugars 0.25 g %
Protein 0.05g 2.33%
Vitamin A 7.0IU% Vitamin C 0.28mg%
Calcium 1.3mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork, shrimp, fresh ginger, cooking oil
 

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