Pot Stickers (Chinese Dumplings)

30 mins (prep 15, cooking 15)
13 ingredients
25-30 servings
I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.

Categories:  <-30-mins , meat , pork , number-of-servings , appetizer , time-to-make , for-large-groups , asian ,
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Serving Size (11.27 g)
Servings 25
Amount per Serving
Calories 17.26 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 24.75%
Saturated Fat 0.15g 18.86%
Trans Fat 0.0g %
Cholesterol 6.34mg 52.84%
Sodium 80.61mg 83.96%
Total Carbohydrate 0.67g 5.57%
Dietary Fiber 0.03 g 2.55%
Sugars 0.01 g %
Protein 2.2g 109.87%
Vitamin A 3.13IU% Vitamin C 0.05mg%
Calcium 1.44mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, chopped green onions, rice wine