Pot Stickers (War Teep) / Gyoza Dim Sum / Deem Sum

160 mins (prep 150, cooking 10)
17 ingredients
36 servings
One of our favorite Dim Sum items from Yank Sing Restaurant in San Francisco. Japanese restaurants often call them gyoza, however very few actually spend the time to cook them right. Most places offer steamed or fried. The best way is to pan fry them in a tiny bit of oil, then pour in water and let them steam cook until the water disappears. This recipe shows you how to do just that! The recipe for making your own wrappers is included, and more fresh (if you have a tortilla press) however, I usually get my wrappers at an Oriental Foods store, or in a pinch I ask for the wrappers from a local restaurant that makes them. If you buy them look for this brand / type: Twin Marquis Dumpling Wrapper (Shanghai Style). Don't try to use the wonton skins; they don't turn out the same (believe me I've tried...) Shanghai style dumpling wrappers or make your own which is simple, but a little more time consuming... I'll upload a picture of the wrapper and process shortly.

Categories:  <-4-hours , japanese , chinese , time-to-make , asian ,
Share on Newzsocial



Serving Size (15.51 g)
Servings 36
Amount per Serving
Calories 52.35 Calories from Fat 14.58
% Daily Value *
Total Fat 1.62g 89.85%
Saturated Fat 0.15g 26.84%
Trans Fat 0.0g %
Cholesterol 0.02mg 0.3%
Sodium 121.49mg 182.24%
Total Carbohydrate 8.13g 97.58%
Dietary Fiber 0.33 g 47.28%
Sugars 0.09 g %
Protein 1.17g 84.31%
Vitamin A 16.61IU% Vitamin C 0.31mg%
Calcium 2.92mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, ground pork, white pepper, oyster sauce, dry sherry, napa cabbage, hot water