Potage Aux Lentilles Et Aux Lard - Lentil, Bacon and Tomato Soup


Food.com
80 mins (prep 20, cooking 60)
13 ingredients
6 servings
A delicious, hearty soup for cold Fall evenings.

Categories:  european , easy , <-4-hours , soups-&-stews , french , time-to-make ,
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Ingredients

Nutrition

Serving Size (273.38 g)
Servings 6
Amount per Serving
Calories 378.39 Calories from Fat 136.08
% Daily Value *
Total Fat 15.12g 139.57%
Saturated Fat 3.45g 103.58%
Trans Fat 0.02g %
Cholesterol 20.98mg 41.96%
Sodium 411.3mg 102.82%
Total Carbohydrate 43.19g 86.38%
Dietary Fiber 16.21 g 389.01%
Sugars 4.41 g %
Protein 21.4g 256.82%
Vitamin A 8347.44IU% Vitamin C 9.74mg%
Calcium 58.61mg% Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, celery ribs, diced tomatoes, sea salt and pepper
 

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