Potage Crécy (French Carrot Soup)

70 mins (prep 25, cooking 45)
10 ingredients
6 servings
The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage Crécy". Traditionally, the English should eat carrot soup on the anniversary of the Battle of Crecy (August 26, 1346) when they triumphed over the French in the Hundred Years War.

Categories:  served-hot , beginner-cook , food-processor~blender , comfort-food , taste~mood , equipment , <-4-hours , bisques~cream-soups , soups-&-stews , french , low-carb , low-in... , time-to-make , low-protein , low-calorie , european , easy , kid-friendly , presentation , small-appliance , carrots , vegetable ,
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Serving Size (187.64 g)
Servings 6
Amount per Serving
Calories 187.34 Calories from Fat 122.67
% Daily Value *
Total Fat 13.63g 125.8%
Saturated Fat 8.4g 252.08%
Trans Fat 0.24g %
Cholesterol 42.91mg 85.82%
Sodium 139.7mg 34.93%
Total Carbohydrate 16.04g 32.07%
Dietary Fiber 4.08 g 98.01%
Sugars 8.13 g %
Protein 2.11g 25.29%
Vitamin A 20276.21IU% Vitamin C 10.56mg%
Calcium 63.59mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice