Potato Anchovy Salad

30 mins (prep 10, cooking 20)
10 ingredients
10-12 servings
It's summertime, and I'm on a potato salad kick. This one is courtesy of today's NY Times.

Categories:  salad , <-30-mins , seasonal , north-american , kosher , summer , potato , vegetable , spring , eggs~dairy , time-to-make ,
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Serving Size (147.73 g)
Servings 10
Amount per Serving
Calories 407.5 Calories from Fat 82.53
% Daily Value *
Total Fat 9.17g 141.03%
Saturated Fat 0.62g 31.12%
Trans Fat 0.11g %
Cholesterol 1.55mg 5.18%
Sodium 862.83mg 359.51%
Total Carbohydrate 64.37g 214.56%
Dietary Fiber 8.57 g 342.92%
Sugars 17.02 g %
Protein 17.17g 343.31%
Vitamin A 135.66IU% Vitamin C 0.04mg%
Calcium 262.39mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, hard-boiled egg, freshly ground black pepper