Potato and Arugula Pizza

40 mins (prep 10, cooking 30)
9 ingredients
4 servings
A sophisticated, grown-up pizza. Vegetarian and could be vegan if you use soy cheese.

Categories:  <-60-mins , european , italian , presentation , main-dish , vegetarian , potato , finger-food , vegetable , time-to-make ,
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Serving Size (195.26 g)
Servings 4
Amount per Serving
Calories 544.79 Calories from Fat 178.2
% Daily Value *
Total Fat 19.8g 121.84%
Saturated Fat 2.3g 45.98%
Trans Fat 0.0g %
Cholesterol 1.48mg 1.97%
Sodium 625.14mg 104.19%
Total Carbohydrate 71.26g 95.01%
Dietary Fiber 9.43 g 150.96%
Sugars 18.45 g %
Protein 21.54g 172.28%
Vitamin A 839.27IU% Vitamin C 4.9mg%
Calcium 375.83mg% Iron 4.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough