Potato and Bacon Frittata Bake

50 mins (prep 25, cooking 25)
14 ingredients
6 servings
This is great for a light dinner, served with a crusty bun. You can bake the frittata in a glass baking dish instead of a saute pan if desired

Categories:  <-60-mins , main-dish , oven , breakfast , equipment , potato , vegetable , omelets-and-frittatas , time-to-make ,
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Serving Size (93.76 g)
Servings 6
Amount per Serving
Calories 332.18 Calories from Fat 222.12
% Daily Value *
Total Fat 24.68g 227.77%
Saturated Fat 13.6g 408.07%
Trans Fat 0.0g %
Cholesterol 62.11mg 124.22%
Sodium 502.67mg 125.67%
Total Carbohydrate 12.28g 24.56%
Dietary Fiber 0.28 g 6.62%
Sugars 6.63 g %
Protein 15.4g 184.83%
Vitamin A 1180.58IU% Vitamin C 16.8mg%
Calcium 450.03mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked bacon, medium potatoes, seasoning salt, grated parmesan cheese, large eggs, half-and-half cream, baking mix