Potato and Bacon Frittata

40 mins (prep 15, cooking 25)
9 ingredients
4 servings
My Australian husband introduced me to this recipe. It is good for breakfast or for brunch.

Categories:  <-60-mins , low-calorie , lunch~snacks , breakfast , brunch , egg , omelets-and-frittatas , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (243.34 g)
Servings 4
Amount per Serving
Calories 668.66 Calories from Fat 130.41
% Daily Value *
Total Fat 14.49g 89.19%
Saturated Fat 1.02g 20.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 850.94mg 141.82%
Total Carbohydrate 106.75g 142.34%
Dietary Fiber 14.29 g 228.61%
Sugars 28.35 g %
Protein 28.35g 226.8%
Vitamin A 201.85IU% Vitamin C 0.0mg%
Calcium 426.68mg% Iron 5.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, slices bacon, clove garlic, freshly ground black pepper