Potato and Beet Salad

45 mins (prep 20, cooking 25)
15 ingredients
20 servings
Every Easter my Mom would make this potato salad. This is not exactly hers but my version. Don't wait for Easter make it for your next picnic! Do use new potatoes if you like them firm but I myself like my potatoes soft so I find myself using russets, and if you don't want a precise cut salad with firm potatoes use russet. I find myself rough cutting the russets potatoes because they do fall apart and add to the creaminess of the dressing. FYI-You can toss the cubed, cooked, still warm, potatoes with the vinegar or beet juice and let set till cool even up to over night. Then add remaining ingredients.

Categories:  <-60-mins , salad , side-dish , onions , seasonal , equipment , refrigerator , spring , time-to-make , holiday , served-cold , european , easter , presentation , number-of-servings , summer , to-go... , vegetable , for-large-groups , polish , picnic ,
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Serving Size (17.55 g)
Servings 20
Amount per Serving
Calories 82.52 Calories from Fat 82.89
% Daily Value *
Total Fat 9.21g 283.3%
Saturated Fat 1.28g 127.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 174.38mg 145.31%
Total Carbohydrate 0.14g 0.9%
Dietary Fiber 0.04 g 2.91%
Sugars 0.05 g %
Protein 0.01g 0.57%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 1.53mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh parsley, new potatoes, pickled beets, stalk celery, hard-boiled egg