Potato and Celery-Root Gratin with Smoked Haddock

120 mins (prep 40)
12 ingredients
makes 6 to 8 servings
Finnan Haddie Gratin Active time: 40 min Start to finish: 2 1/4 hr

Categories:  casserole~gratin , winter , eastern-european~russian ,
Share on Newzsocial


  • 2 medium onions, halved lengthwise, thenthinly sliced lengthwise
  • 2 tablespoons unsalted butter
  • 1/2 lb smoked haddock fillet (finnan haddie), thawed if frozen, shredded with your fingers into 1/2-inch pieces, discarding any tough parts
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 lb celery root (sometimes called celeriac), peeled with a knife
  • 2 lb large potatoes (preferably russet or yukon gold), peeled
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • special equipment: a japanese benriner* or other adjustable-blade slicer; a 13- by 9- by 2-inch or other shallow (2 1/2- to 3-quart) glass or ceramic baking dish


Serving Size (237.2 g)
Servings 6
Amount per Serving
Calories 383.55 Calories from Fat 303.3
% Daily Value *
Total Fat 33.7g 311.04%
Saturated Fat 20.82g 624.72%
Trans Fat 0.16g %
Cholesterol 139.06mg 278.12%
Sodium 612.05mg 153.01%
Total Carbohydrate 12.77g 25.53%
Dietary Fiber 2.09 g 50.24%
Sugars 4.02 g %
Protein 9.55g 114.6%
Vitamin A 1305.21IU% Vitamin C 9.55mg%
Calcium 106.52mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, chopped fresh parsley, large, or, a, special equipment, japanese