Potato-and-Cheese Purée


epicurious
60 mins (prep 35)
10 ingredients
makes 6 servings
Aligot gratin with horseradish cream Peasant ingenuity triumphs in this simple, soul-satisfying dish from France's mountainous Auvergne region. It's the perfect foil for grilled or roasted meat.

Categories:  french ,
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Ingredients

Nutrition

Serving Size (73.92 g)
Servings 6
Amount per Serving
Calories 293.57 Calories from Fat 219.51
% Daily Value *
Total Fat 24.39g 225.16%
Saturated Fat 14.53g 436.03%
Trans Fat 0.24g %
Cholesterol 78.27mg 156.54%
Sodium 911.25mg 227.81%
Total Carbohydrate 1.69g 3.38%
Dietary Fiber 0.31 g 7.41%
Sugars 0.63 g %
Protein 17.19g 206.32%
Vitamin A 724.84IU% Vitamin C 1.85mg%
Calcium 583.51mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, or, chilled heavy cream, drained, bottled, or, a, special equipment
 

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