Potato and Cheese Scones

35 mins (prep 15, cooking 20)
8 ingredients
6 servings
The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies. It's also a great way to use up leftover mashed potatoes. Best served warm.

Categories:  <-60-mins , quick-breads , easy , oven , high-in... , scones , breads , equipment , brunch , high-calcium , time-to-make ,
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Serving Size (61.84 g)
Servings 6
Amount per Serving
Calories 257.87 Calories from Fat 116.01
% Daily Value *
Total Fat 12.89g 118.96%
Saturated Fat 4.65g 139.41%
Trans Fat 0.0 %
Cholesterol 17.25mg 34.5%
Sodium 674.6mg 168.65%
Total Carbohydrate 27.03g 54.06%
Dietary Fiber 0.85 g 20.33%
Sugars 2.6 g %
Protein 8.3g 99.66%
Vitamin A 493.71IU% Vitamin C 0.3mg%
Calcium 263.16mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover mashed potatoes