Potato and Cheese Soup

46 mins (prep 9, cooking 37)
15 ingredients
5 cups (serving size: 1 cup)
Yukon gold potatoes are prized for their sweet, buttery flavor, but did you know that they are also an excellent source of vitamin C and potassium?

Categories:  oxmoor-house , british~irish , make--ahead , entertaining , soups~stews , st.-patrick's-day , kid--friendly , american , family , vegetables ,
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Serving Size (11.78 g)
Servings 5
Amount per Serving
Calories 36.44 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 11.91%
Saturated Fat 0.22g 5.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 116.48mg 24.27%
Total Carbohydrate 4.93g 8.21%
Dietary Fiber 0.23 g 4.62%
Sugars 0.02 g %
Protein 0.67g 6.71%
Vitamin A 1.47IU% Vitamin C 0.0mg%
Calcium 2.12mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light butter, sliced leeks, minced garlic, fat-free, baking potato, or, peeled, dried chervil, reduced-fat milk