Potato and Cucumber Salad

15 mins (prep 15)
12 ingredients
4 servings
Mom made the Cucumber Salad since I was a child. I added the potatoes after having an abundance of them one year.

Categories:  salad , side-dish , <-15-mins , onions , north-american , quick , equipment , refrigerator , low-in... , time-to-make , low-protein , inexpensive , potato , vegetable ,
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Serving Size (324.99 g)
Servings 4
Amount per Serving
Calories 1022.31 Calories from Fat 597.87
% Daily Value *
Total Fat 66.43g 408.77%
Saturated Fat 10.42g 208.49%
Trans Fat 0.0g %
Cholesterol 15.2mg 20.26%
Sodium 1177.95mg 196.32%
Total Carbohydrate 86.27g 115.03%
Dietary Fiber 11.48 g 183.66%
Sugars 23.67 g %
Protein 22.8g 182.38%
Vitamin A 383.17IU% Vitamin C 2.2mg%
Calcium 354.38mg% Iron 4.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, sliced, peeled, fresh basil