Potato and Egg Casserole


Food.com
60 mins (prep 30, cooking 30)
6 ingredients
4 servings
A simple Polish dish that I love to serve with fresh asparagus and grilled ham steak.

Categories:  <-60-mins , side-dish , comfort-food , taste~mood , equipment , egg , low-sodium , low-in... , eggs~dairy , time-to-make , european , easy , kid-friendly , oven , casseroles , inexpensive , potato , vegetable , polish ,
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Ingredients

Nutrition

Serving Size (71.74 g)
Servings 4
Amount per Serving
Calories 159.98 Calories from Fat 137.43
% Daily Value *
Total Fat 15.27g 93.95%
Saturated Fat 9.6g 192.04%
Trans Fat 0.36g %
Cholesterol 44.55mg 59.4%
Sodium 120.42mg 20.07%
Total Carbohydrate 4.21g 5.61%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 2.16g 17.32%
Vitamin A 471.21IU% Vitamin C 0.53mg%
Calcium 86.06mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, white pepper
 

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