Potato and Goat Cheese Gratin


food network
95 mins (prep 10, cooking 80)
7 ingredients
4 to 6 servings


Categories:  side-dish , winter , fall , potato , cheese , french ,
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Ingredients

Nutrition

Serving Size (327.79 g)
Servings 4
Amount per Serving
Calories 729.2 Calories from Fat 535.68
% Daily Value *
Total Fat 59.52g 366.27%
Saturated Fat 37.91g 758.22%
Trans Fat 0.12g %
Cholesterol 207.23mg 276.31%
Sodium 203.77mg 33.96%
Total Carbohydrate 34.81g 46.41%
Dietary Fiber 2.21 g 35.38%
Sugars 5.13 g %
Protein 16.91g 135.3%
Vitamin A 2451.5IU% Vitamin C 10.41mg%
Calcium 417.06mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, salt and freshly ground black pepper
 

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