Potato and Green Bean Salad

40 mins (prep 10, cooking 30)
10 ingredients
8 servings
Let trimmed green beans share the red potatoes' spotlight and toss them together in a creamy mixture of mayonnaise, white wine vinegar, and fresh herbs.  

Categories:  make--ahead , entertaining , meatless , gluten--free , all-you , side-dishes~vegetables , beans , american , family , salad-dressings , vegetables , appetizers , salads , main-dishes ,
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Serving Size (48.13 g)
Servings 8
Amount per Serving
Calories 109.97 Calories from Fat 103.95
% Daily Value *
Total Fat 11.55g 142.19%
Saturated Fat 1.61g 64.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 800.7mg 266.9%
Total Carbohydrate 1.85g 4.94%
Dietary Fiber 0.62 g 19.96%
Sugars 0.59 g %
Protein 0.34g 5.44%
Vitamin A 100.64IU% Vitamin C 0.09mg%
Calcium 12.74mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, finely chopped fresh parsley, chopped fresh tarragon