Potato and Green Bean Salad With Balsamic Vinaigrette

60 mins (prep 60)
13 ingredients
6 servings
This is awesome! This salad will stay for several days, and improves in flavor. It may be served chilled or room temperature. Preparation time includes cooking the potatoes and beans.

Categories:  <-60-mins , low-protein , side-dish , salad , low-cholesterol , low-calorie , low-sat.-fat , potato , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (37.05 g)
Servings 6
Amount per Serving
Calories 189.01 Calories from Fat 180.36
% Daily Value *
Total Fat 20.04g 185.02%
Saturated Fat 2.77g 83.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 61.39mg 15.35%
Total Carbohydrate 2.6g 5.19%
Dietary Fiber 0.5 g 12.04%
Sugars 1.54 g %
Protein 0.32g 3.88%
Vitamin A 5.1IU% Vitamin C 0.08mg%
Calcium 12.04mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, small green beans, medium sweet onion, fresh basil, chopped garlic, fresh lemon juice, dash worcestershire sauce, salt and pepper