Potato and Ham Casserole

60 mins (prep 15, cooking 45)
9 ingredients
1 servings
This is a good way to use the ham leftovers from Easter Sunday Dinner. Enjoy.

Categories:  <-60-mins , ham , main-dish , taste~mood , meat , pork , potato , savory , vegetable , egg , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (733.26 g)
Servings 1
Amount per Serving
Calories 1698.98 Calories from Fat 854.82
% Daily Value *
Total Fat 94.98g 146.12%
Saturated Fat 50.1g 250.51%
Trans Fat 0.0g %
Cholesterol 346.62mg 115.54%
Sodium 6580.85mg 274.2%
Total Carbohydrate 115.09g 38.36%
Dietary Fiber 5.97 g 23.88%
Sugars 8.47 g %
Protein 92.83g 185.65%
Vitamin A 1961.41IU% Vitamin C 2.65mg%
Calcium 1427.57mg% Iron 9.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cream of potato soup, soft