Potato and Lardon Casserole


epicurious
60 mins (prep 45)
8 ingredients
makes 10 to 12 servings
With ingredients like bacon, garlic, and butter, how could this hearty casserole be anything but wonderful? You'll definitely wish you'd made more.

Categories:  casserole~gratin , winter , american , fall ,
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Ingredients

  • 5 lb yellow-fleshed potatoes such as yukon gold
  • 1/2 lb slab bacon, any rind discarded, bacon cut lengthwise into 1/4-inch-thick slices, and then slices cut crosswise into 1/4-inch-thick strips (lardons)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons unsalted butter, cut into bits

Nutrition

Serving Size (231.05 g)
Servings 10
Amount per Serving
Calories 625.12 Calories from Fat 85.59
% Daily Value *
Total Fat 9.51g 146.25%
Saturated Fat 1.52g 76.14%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 967.15mg 402.98%
Total Carbohydrate 106.91g 356.38%
Dietary Fiber 14.35 g 574.03%
Sugars 28.35 g %
Protein 28.4g 568.02%
Vitamin A 277.12IU% Vitamin C 0.0mg%
Calcium 428.26mg% Iron 5.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold, slab bacon, chopped fresh thyme, minced garlic
 

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