Potato and Leek Frittata


Food.com
45 mins (prep 25, cooking 20)
11 ingredients
6 servings
I love frittatas cause they can be made several hours in advance and served later in the day, at room temperature - when I think they taste best.

Categories:  <-60-mins , onions , spanish , cheese , brunch , egg , low-carb , low-in... , one-dish-meal , low-sodium , eggs~dairy , time-to-make , european , kid-friendly , main-dish , vegetarian , potato , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (190.23 g)
Servings 6
Amount per Serving
Calories 480.67 Calories from Fat 122.4
% Daily Value *
Total Fat 13.6g 125.52%
Saturated Fat 3.84g 115.32%
Trans Fat 0.16g %
Cholesterol 14.54mg 29.09%
Sodium 692.69mg 173.17%
Total Carbohydrate 67.56g 135.13%
Dietary Fiber 7.95 g 190.68%
Sugars 16.21 g %
Protein 22.77g 273.25%
Vitamin A 995.71IU% Vitamin C 5.34mg%
Calcium 398.41mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, gruyere cheese, snipped fresh chives, minced fresh parsley
 

Comments