Potato and Mozzarella Pie

60 mins (prep 15, cooking 45)
7 ingredients
4-6 servings
This tasty side dish can be made ahead of time and refrigerated until ready to bake.

Categories:  <-60-mins , side-dish , easy , potato , vegetable , time-to-make ,
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Serving Size (300.94 g)
Servings 4
Amount per Serving
Calories 792.81 Calories from Fat 172.35
% Daily Value *
Total Fat 19.15g 117.87%
Saturated Fat 7.62g 152.31%
Trans Fat 0.48g %
Cholesterol 42.0mg 56.0%
Sodium 1367.22mg 227.87%
Total Carbohydrate 109.63g 146.17%
Dietary Fiber 15.85 g 253.64%
Sugars 29.25 g %
Protein 46.6g 372.79%
Vitamin A 930.08IU% Vitamin C 0.25mg%
Calcium 996.68mg% Iron 5.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, melted butter