Potato and Parmesan Gnocchi

25 mins (prep 20, cooking 5)
8 ingredients
6 servings
I'm an Italian girl who loves my carbs! Gnocchi is a fairly standard recipe and you will find that most formulas are similar. This makes it very easy to tailor to your own tastes! Here is my recipe. I hope you love it.

Categories:  low-fat , pasta,-rice-and-grains , <-30-mins , main-dish , healthy , low-in... , time-to-make ,
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Serving Size (31.47 g)
Servings 6
Amount per Serving
Calories 102.48 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 7.23%
Saturated Fat 0.15g 4.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 97.51mg 24.38%
Total Carbohydrate 21.64g 43.27%
Dietary Fiber 3.23 g 77.5%
Sugars 0.15 g %
Protein 3.97g 47.62%
Vitamin A 2.79IU% Vitamin C 0.0mg%
Calcium 10.43mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, whole egg, white pepper, grated parmesan cheese