Potato and Parmesan Gratin

150 mins (prep 30, cooking 120)
7 ingredients
8 servings
A nice deviation from the cheddar gratins.

Categories:  side-dish , <-4-hours , cheese , potato , vegetable , eggs~dairy , time-to-make ,
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Serving Size (36.68 g)
Servings 8
Amount per Serving
Calories 141.8 Calories from Fat 138.96
% Daily Value *
Total Fat 15.44g 190.05%
Saturated Fat 9.66g 386.43%
Trans Fat 0.18g %
Cholesterol 52.44mg 139.85%
Sodium 11.85mg 3.95%
Total Carbohydrate 0.83g 2.21%
Dietary Fiber 0.0 g 0.0%
Sugars 0.83 g %
Protein 0.65g 10.45%
Vitamin A 573.35IU% Vitamin C 0.18mg%
Calcium 20.55mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, fine sea salt, finely grated parmigiano-reggiano cheese