Potato and Pea Curry

40 mins (prep 15, cooking 25)
15 ingredients
4 servings
This is a quick and easy curry which you can serve with rice. Don't be afraid to add extra spices - the yogurt side dish will cool you down.

Categories:  <-60-mins , easy , main-dish , inexpensive , indian , vegetarian , potato , vegetable , curries , time-to-make , asian ,
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Serving Size (221.01 g)
Servings 4
Amount per Serving
Calories 206.58 Calories from Fat 141.21
% Daily Value *
Total Fat 15.69g 96.57%
Saturated Fat 1.23g 24.53%
Trans Fat 0.39g %
Cholesterol 1.48mg 1.97%
Sodium 63.96mg 10.66%
Total Carbohydrate 12.12g 16.17%
Dietary Fiber 3.51 g 56.13%
Sugars 6.93 g %
Protein 6.37g 50.97%
Vitamin A 1621.57IU% Vitamin C 32.11mg%
Calcium 73.22mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, ground cumin, ground, ground turmeric, medium potatoes