Potato and Poblano Gratin


food network
95 mins (prep 25, cooking 60)
11 ingredients
8 to 10 servings


Categories:  mexican , monterey-jack , potato , baking ,
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Ingredients

Nutrition

Serving Size (17.41 g)
Servings 8
Amount per Serving
Calories 19.22 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 20.93%
Saturated Fat 1.06g 42.34%
Trans Fat 0.0 %
Cholesterol 5.47mg 14.59%
Sodium 296.75mg 98.92%
Total Carbohydrate 0.64g 1.7%
Dietary Fiber 0.0 g 0.0%
Sugars 0.64 g %
Protein 0.44g 7.0%
Vitamin A 52.35IU% Vitamin C 0.13mg%
Calcium 15.71mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, poblano chiles, large, frozen corn, mexican crema, yukon gold potatoes, freshly ground black pepper, grated monterey jack cheese
 

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