Potato and Saffron Bread

165 mins (prep 15, cooking 150)
10 ingredients
1 servings
A beautiful golden yellow loaf with the subtle scent of saffron. This came from a book called "Complete Book of Breads and Bread Machines". I've rewritten the instructions a bit.

Categories:  healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (288.37 g)
Servings 1
Amount per Serving
Calories 862.51 Calories from Fat 280.17
% Daily Value *
Total Fat 31.13g 47.9%
Saturated Fat 15.21g 76.03%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 4530.55mg 188.77%
Total Carbohydrate 119.42g 39.81%
Dietary Fiber 14.35 g 57.38%
Sugars 40.51 g %
Protein 28.73g 57.45%
Vitamin A 944.77IU% Vitamin C 0.64mg%
Calcium 437.31mg% Iron 5.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, powdered milk, instant yeast