Potato and Shiitake Mushroom Gratin

120 mins (prep 30, cooking 90)
14 ingredients
12 servings
Originally submitted to thanksgivingrecipe.com I'm placing some of my very best holiday recipes on Zaar for others to discover and enjoy. I haven't found anyone who didn't want seconds of this! I use the food processor to do the slicing.

Categories:  mushroom , side-dish , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (297.62 g)
Servings 12
Amount per Serving
Calories 506.38 Calories from Fat 222.57
% Daily Value *
Total Fat 24.73g 456.54%
Saturated Fat 14.68g 880.85%
Trans Fat 0.24g %
Cholesterol 104.23mg 416.92%
Sodium 1135.42mg 567.71%
Total Carbohydrate 43.52g 174.07%
Dietary Fiber 2.37 g 113.85%
Sugars 4.76 g %
Protein 29.5g 707.97%
Vitamin A 839.28IU% Vitamin C 15.94mg%
Calcium 356.16mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh shiitake mushrooms, minced garlic, dried thyme, dried rosemary, half-and-half cream