Potato and Shrimp Curry

30 mins (prep 15, cooking 15)
17 ingredients
4-6 servings
Ready, Set, Cook! Special Edition Contest Entry: My family love spicy food, so I cook them often. Simply potato makes it more easier and faster to prepare them. This recipe is simple, quick , tasty and most of all healthy. The spices such as turmeric , ginger, chili have anti cancer ingredients. So.... I hope you will enjoy as much as we do....

Categories:  <-30-mins , easy , 3-steps-or-less , shellfish , shrimp , thai , potato , vegetable , time-to-make , asian ,
Share on Newzsocial



Serving Size (72.45 g)
Servings 4
Amount per Serving
Calories 93.73 Calories from Fat 48.15
% Daily Value *
Total Fat 5.35g 32.95%
Saturated Fat 0.94g 18.83%
Trans Fat 0.0g %
Cholesterol 21.29mg 28.39%
Sodium 378.34mg 63.06%
Total Carbohydrate 1.85g 2.47%
Dietary Fiber 0.23 g 3.69%
Sugars 1.0 g %
Protein 9.82g 78.57%
Vitamin A 21.59IU% Vitamin C 0.36mg%
Calcium 43.13mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes diced potatoes with onion, diced onion, minced garlic cloves, minced ginger, medium raw shrimp, turmeric powder, chopped tomato, fresh cilantro