Potato and Smoked Turkey Chili

60 mins (prep 30, cooking 30)
14 ingredients
8 servings
Ready, Set, Cook! Special Edition Contest Entry. This is an adaptation of a chili recipe I won Best In Show with. The addition of the diced potatoes is fabulous! You can adjust the heat by adding more of less of the salsa verde. This is a crowd pleaser and will win you raves no matter where you serve it!

Categories:  <-60-mins , potato , vegetable , time-to-make ,
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Serving Size (138.07 g)
Servings 8
Amount per Serving
Calories 224.77 Calories from Fat 87.48
% Daily Value *
Total Fat 9.72g 119.67%
Saturated Fat 1.99g 79.75%
Trans Fat 0.0g %
Cholesterol 75.98mg 202.61%
Sodium 321.58mg 107.19%
Total Carbohydrate 7.97g 21.24%
Dietary Fiber 1.54 g 49.21%
Sugars 1.11 g %
Protein 28.66g 458.49%
Vitamin A 902.49IU% Vitamin C 83.8mg%
Calcium 195.63mg% Iron 7.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked turkey legs, ground cumin, chili seasoning mix, white chicken, salsa verde, simply potatoes diced potatoes with onion, pinto beans