Potato and Tomato Pie

50 mins (prep 20, cooking 30)
14 ingredients
4 servings
Despite it's title there is no pastry in this dish. When we lived in Portugal we had this often, sometimes on it's own and at other times with pork chops or chicken. It's a wonderful blend of two of Portugal's favorite vegetables.Tonight we will have this with baked salmon.

Categories:  <-60-mins , european , portuguese , tomato , main-dish , potato , vegetable , time-to-make ,
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Serving Size (203.43 g)
Servings 4
Amount per Serving
Calories 285.36 Calories from Fat 239.13
% Daily Value *
Total Fat 26.57g 163.53%
Saturated Fat 3.66g 73.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.64mg 7.44%
Total Carbohydrate 12.1g 16.13%
Dietary Fiber 2.46 g 39.39%
Sugars 7.03 g %
Protein 2.57g 20.58%
Vitamin A 1092.24IU% Vitamin C 40.51mg%
Calcium 26.44mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red pepper paste, fresh parsley, red chile