Potato and Tuna Salad With Capers and Dijon Dressing

20 mins (prep 20)
12 ingredients
2-3 servings
This can be made simple by using canned tuna or jazzed up by using fresh

Categories:  for-1-or-2 , <-30-mins , easy , seafood , fish , quick , number-of-servings , potato , saltwater-fish , vegetable , time-to-make ,
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Serving Size (165.72 g)
Servings 2
Amount per Serving
Calories 370.03 Calories from Fat 247.77
% Daily Value *
Total Fat 27.53g 84.7%
Saturated Fat 4.41g 44.13%
Trans Fat 0.0g %
Cholesterol 34.96mg 23.31%
Sodium 524.41mg 43.7%
Total Carbohydrate 6.48g 4.32%
Dietary Fiber 3.52 g 28.13%
Sugars 0.9 g %
Protein 24.87g 99.5%
Vitamin A 2245.6IU% Vitamin C 14.54mg%
Calcium 142.71mg% Iron 3.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, salt and pepper