Potato and Turnip Bake


Food.com
90 mins (prep 30, cooking 60)
11 ingredients
6-8 servings
Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987)

Categories:  side-dish , seasonal , oven , comfort-food , taste~mood , equipment , <-4-hours , refrigerator , potato , vegetable , stove-top , time-to-make ,
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Ingredients

  • 1 lb bacon, cut into 1/4 inch chunks
  • 1 lb leek, white and light green parts only, sliced 1/8-inch thick
  • 2 1/2 lbs potatoes, peeled and halved lengthwise and cut 1/4-inch thick
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 lb turnip, peeled and halved lengthwise and cut 1/4 inch thick
  • 1 carrot, peeled and grated
  • 1 1/2 teaspoons fennel seeds, crushed
  • 1/2 cup red wine
  • 2 tablespoons parsley, minced

Nutrition

Serving Size (424.19 g)
Servings 6
Amount per Serving
Calories 961.21 Calories from Fat 292.14
% Daily Value *
Total Fat 32.46g 299.59%
Saturated Fat 8.92g 267.47%
Trans Fat 0.09g %
Cholesterol 83.92mg 167.83%
Sodium 2521.56mg 630.39%
Total Carbohydrate 107.61g 215.21%
Dietary Fiber 16.2 g 388.87%
Sugars 29.21 g %
Protein 56.32g 675.9%
Vitamin A 1526.11IU% Vitamin C 27.49mg%
Calcium 500.61mg% Iron 8.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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