Potato and Wild Leek Soup

60 mins (prep 60)
8 ingredients
8 servings
Leeks (some call them "ramps" ) grow wild here in the foothills of the Alleghenies. I adpated this from a recipe that I found online.The ingredient list below says "ramps" because Recipezaar kept changing it from "wild leeks" to "leek" which is a completely different vegetable.

Categories:  <-60-mins , soups-&-stews , time-to-make ,
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Serving Size (321.12 g)
Servings 8
Amount per Serving
Calories 581.82 Calories from Fat 77.04
% Daily Value *
Total Fat 8.56g 105.32%
Saturated Fat 2.03g 81.16%
Trans Fat 0.06g %
Cholesterol 24.67mg 65.8%
Sodium 1100.28mg 366.76%
Total Carbohydrate 94.77g 252.71%
Dietary Fiber 10.72 g 342.92%
Sugars 35.96 g %
Protein 31.57g 505.09%
Vitamin A 250.09IU% Vitamin C 1.71mg%
Calcium 679.16mg% Iron 3.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: