Potato and Zucchini Gratin

65 mins (prep 30, cooking 35)
13 ingredients
4 servings
This is a recipe I made up last week with whatever I happened to have in the fridge at the time. My whole family went crazy over it so I wrote it down and decided to post it just in case someone else wants a simple and fairly quick meal idea. Enjoy!

Categories:  side-dish , low-calorie , weeknight , lunch~snacks , kid-friendly , <-4-hours , potato , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (143.2 g)
Servings 4
Amount per Serving
Calories 323.25 Calories from Fat 221.58
% Daily Value *
Total Fat 24.62g 151.48%
Saturated Fat 13.11g 262.22%
Trans Fat 0.12g %
Cholesterol 99.7mg 132.93%
Sodium 808.15mg 134.69%
Total Carbohydrate 11.21g 14.94%
Dietary Fiber 0.02 g 0.25%
Sugars 5.01 g %
Protein 14.45g 115.63%
Vitamin A 520.59IU% Vitamin C 0.23mg%
Calcium 70.62mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, small onion, salt and pepper