Potato Apricot Dumplings

740 mins (prep 20, cooking 720)
9 ingredients
12 servings
Wow, this looks interesting! Posted for Zaar World Tour 2005. Comes from a cookbook of countries along the Danube. This recipe is from the Czechs. You could probably try using 24 dried half apricots if fresh are not available. It would affect the texture more than the taste. There seems to be a large dough to apricot ratio, but I have not tried this yet. Cook time includes chill time.

Categories:  fruit , low-sat.-fat , czech , equipment , low-in... , low-sodium , time-to-make , low-fat , low-cholesterol , low-calorie , european , pitted-fruits , healthy , vegetarian , potato , vegetable , healthy-2 , stove-top , dessert ,
Share on Newzsocial



Serving Size (17.0 g)
Servings 12
Amount per Serving
Calories 89.96 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 147.62%
Saturated Fat 5.06g 303.84%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 104.07mg 52.04%
Total Carbohydrate 5.04g 20.16%
Dietary Fiber 0.0 g 0.04%
Sugars 4.93 g %
Protein 0.08g 2.01%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 24.94mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, salt and pepper, unbleached all-purpose flour, small