Potato, Bacon and Spinach Frittata


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
Great hot or cold. A nice addition to a BBQ or picnic.

Categories:  served-hot , comfort-food , taste~mood , equipment , brunch , egg , one-dish-meal , eggs~dairy , time-to-make , served-cold , lunch~snacks , <-30-mins , presentation , main-dish , inexpensive , potato , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (51.27 g)
Servings 4
Amount per Serving
Calories 209.92 Calories from Fat 129.33
% Daily Value *
Total Fat 14.37g 88.4%
Saturated Fat 7.29g 145.76%
Trans Fat 0.0g %
Cholesterol 41.4mg 55.2%
Sodium 261.28mg 43.55%
Total Carbohydrate 7.73g 10.3%
Dietary Fiber 0.0 g 0.0%
Sugars 7.5 g %
Protein 12.51g 100.07%
Vitamin A 322.59IU% Vitamin C 0.86mg%
Calcium 390.87mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large
 

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