Potato-Bacon Chowder

60 mins (prep 30, cooking 30)
11 ingredients
10 servings
A satisfying comfort food that can be jazzed-up with the same toppings you would put on a baked potato (cheese, green onions, bacon). This is a great soup for a pot-luck, because it is universally enjoyed by kids and adults. NOTE: The original version called for Half 'N Half, but I've found that milk works just fine.

Categories:  <-60-mins , toddler-friendly , kid-friendly , chowders , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (342.93 g)
Servings 10
Amount per Serving
Calories 822.97 Calories from Fat 194.94
% Daily Value *
Total Fat 21.66g 333.28%
Saturated Fat 7.02g 351.05%
Trans Fat 0.12g %
Cholesterol 123.62mg 412.05%
Sodium 1446.29mg 602.62%
Total Carbohydrate 93.43g 311.42%
Dietary Fiber 10.32 g 412.99%
Sugars 41.44 g %
Protein 63.64g 1272.72%
Vitamin A 420.53IU% Vitamin C 8.4mg%
Calcium 860.57mg% Iron 5.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, salt and pepper