Potato-Bacon Torte by Melissa D'arabian

80 mins (prep 30, cooking 50)
14 ingredients
1 servings
This is a recipe that I am posting for safe keeping. I love potatoes and bacon and never thought of using them in a torte. You could also use refrigerated pre-made pie crusts, wouldn't be as good, but quicker!! You could also add in some minced garlic and/or onions to the potato layers for more flavor and you could use a different type of cheese. On the show she served this as a main dish along with a salad and applesauce granita.

Categories:  <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (699.83 g)
Servings 1
Amount per Serving
Calories 3264.35 Calories from Fat 2277.18
% Daily Value *
Total Fat 253.02g 389.27%
Saturated Fat 158.3g 791.51%
Trans Fat 7.76g %
Cholesterol 724.78mg 241.59%
Sodium 3912.38mg 163.02%
Total Carbohydrate 219.16g 73.05%
Dietary Fiber 7.59 g 30.38%
Sugars 5.3 g %
Protein 34.3g 68.6%
Vitamin A 8236.94IU% Vitamin C 0.95mg%
Calcium 202.94mg% Iron 13.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh thyme, medium baking potatoes, freshly ground black pepper, gruyere cheese, ice water