Potato Bake

45 mins (prep 25, cooking 20)
9 ingredients
4-6 servings
This was posted for the Zaar World Tour 2006. Potatoes are one of the staples of Scandinavian cooking, combining the with Norwegian Jarlsberg cheese makes this a wonderful side dish or if you serve it with a side salad it could even serve as a main. If you can't find Jarlsberg you can use gouda, cheddar or whatever your favourite cheese is instead.

Categories:  side-dish , <-60-mins , beginner-cook , comfort-food , taste~mood , time-to-make , european , easy , norwegian , main-dish , potato , vegetable , scandinavian ,
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Serving Size (54.47 g)
Servings 4
Amount per Serving
Calories 172.26 Calories from Fat 129.42
% Daily Value *
Total Fat 14.38g 88.47%
Saturated Fat 7.82g 156.36%
Trans Fat 0.46g %
Cholesterol 42.38mg 56.51%
Sodium 399.66mg 66.61%
Total Carbohydrate 7.95g 10.6%
Dietary Fiber 7.54 g 120.66%
Sugars 0.42 g %
Protein 6.26g 50.11%
Vitamin A 356.93IU% Vitamin C 0.1mg%
Calcium 80.3mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, jarlsberg cheese