Potato Bake With Garlic and Rosemary

80 mins (prep 15, cooking 65)
9 ingredients
1 servings
Stolen from the Food Lovers Diet Book..this recipe is so simple and so wonderfully delicious. I love it as a meal in itself with a salad but of course it is a fabulous side dish too.

Categories:  side-dish , north-american , australian , comfort-food , taste~mood , <-4-hours , low-sodium , low-in... , time-to-make , low-calorie , weeknight , european , main-dish , inexpensive , healthy , potato , vegetarian , vegetable , from-scratch ,
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Serving Size (603.38 g)
Servings 1
Amount per Serving
Calories 2592.8 Calories from Fat 1340.91
% Daily Value *
Total Fat 148.99g 229.22%
Saturated Fat 40.06g 200.31%
Trans Fat 0.0g %
Cholesterol 47.32mg 15.77%
Sodium 4263.37mg 177.64%
Total Carbohydrate 260.66g 86.89%
Dietary Fiber 11.76 g 47.02%
Sugars 11.18 g %
Protein 55.44g 110.89%
Vitamin A 2607.01IU% Vitamin C 1.21mg%
Calcium 472.82mg% Iron 14.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, low-fat, large, salt and pepper