Potato Basil Frittata


food network
80 mins (prep 20, cooking 60)
11 ingredients
8 servings


Categories:  breakfast , ricotta , vegetables , cheese , for-a-crowd , brunch , spring , sauteing , winter , eggs , easter , american , fall , summer , gruyere , potato , baking ,
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Ingredients

Nutrition

Serving Size (60.71 g)
Servings 8
Amount per Serving
Calories 109.72 Calories from Fat 63.18
% Daily Value *
Total Fat 7.02g 86.46%
Saturated Fat 4.43g 177.23%
Trans Fat 0.0 %
Cholesterol 27.11mg 72.29%
Sodium 235.81mg 78.6%
Total Carbohydrate 5.33g 14.22%
Dietary Fiber 0.54 g 17.15%
Sugars 0.16 g %
Protein 6.65g 106.33%
Vitamin A 237.0IU% Vitamin C 0.0mg%
Calcium 137.16mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, diced, extra-large eggs, gruyere cheese, freshly ground black pepper, chopped fresh basil leaves
 

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