Potato Blintz Cakes With Raspberry-Cream Cheese #5FIX

30 mins (prep 5, cooking 25)
6 ingredients
12 servings
5-Ingredient Fix Contest Entry. The easiest potato pancakes you'll ever make! I call them "Potato Blintz Cakes" because the raspberry-cream cheese topping is reminiscent of a cheese blintz filling. Serve for breakfast, brunch or as a side dish.

Categories:  side-dish , breakfast , brunch , eggs~dairy , time-to-make , 5-ingredients-or-less , toddler-friendly , <-30-mins , easy , kid-friendly , simply-potatoes , potato , vegetable ,
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Serving Size (6.21 g)
Servings 12
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 242.24mg 121.12%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.15mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes shredded hash browns, package, large eggs, reduced-fat cream cheese, red raspberry preserves