Potato, Blue Cheese and Mushroom Bake


Food.com
75 mins (prep 15, cooking 60)
9 ingredients
6-8 servings
Melt in your mouth good. The Yukon Gold's give it a buttery taste and extra richness. From Oct 1996 Bon Appetit.

Categories:  weeknight , main-dish , <-4-hours , potato , vegetable , one-dish-meal , time-to-make ,
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Ingredients

  • 5 ounces crumbled blue cheese
  • 2 1/2 cups whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 tablespoons butter
  • 1 lb mushroom, any type thickly sliced
  • 3/4 teaspoon dried thyme (double if fresh)
  • 3/4 teaspoon dried rosemary (double if fresh)
  • 2 lbs yukon gold potatoes, peeled,very thinly sliced into rounds

Nutrition

Serving Size (82.54 g)
Servings 6
Amount per Serving
Calories 44.36 Calories from Fat 29.34
% Daily Value *
Total Fat 3.26g 30.14%
Saturated Fat 1.94g 58.19%
Trans Fat 0.12g %
Cholesterol 7.95mg 15.9%
Sodium 415.16mg 103.79%
Total Carbohydrate 2.75g 5.5%
Dietary Fiber 0.86 g 20.73%
Sugars 1.5 g %
Protein 2.41g 28.92%
Vitamin A 92.4IU% Vitamin C 1.67mg%
Calcium 4.48mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crumbled blue cheese, whipping cream, dried thyme, dried rosemary, yukon gold potatoes
 

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