Potato-Blue Cheese Soup

40 mins (prep 10, cooking 30)
9 ingredients
8 servings
This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! (That's if you enjoy blue cheese!) Love this stuff

Categories:  <-60-mins , onions , seasonal , north-american , comfort-food , taste~mood , equipment , soups-&-stews , cheese , eggs~dairy , time-to-make , winter , american , fall , potato , vegetable , stove-top ,
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Serving Size (62.48 g)
Servings 8
Amount per Serving
Calories 90.15 Calories from Fat 74.7
% Daily Value *
Total Fat 8.3g 102.18%
Saturated Fat 5.18g 207.34%
Trans Fat 0.06g %
Cholesterol 25.86mg 68.96%
Sodium 60.79mg 20.26%
Total Carbohydrate 2.54g 6.79%
Dietary Fiber 0.0 g 0.0%
Sugars 2.54 g %
Protein 1.77g 28.26%
Vitamin A 255.59IU% Vitamin C 0.53mg%
Calcium 62.57mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, clove garlic, medium potatoes, reduced-sodium chicken broth, crumbled blue cheese, fresh ground pepper


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