Potato Boats

40 mins (prep 15, cooking 25)
7 ingredients
4 servings
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Darlene Strohecker. Cooking time doesn't include time it takes to bake the potato.

Categories:  served-hot , side-dish , <-60-mins , comfort-food , taste~mood , cheese , thanksgiving , eggs~dairy , time-to-make , holiday , presentation , inexpensive , potato , vegetarian , vegetable , savory ,
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Serving Size (44.89 g)
Servings 4
Amount per Serving
Calories 135.79 Calories from Fat 110.52
% Daily Value *
Total Fat 12.28g 75.55%
Saturated Fat 7.78g 155.57%
Trans Fat 0.48g %
Cholesterol 35.2mg 46.93%
Sodium 875.47mg 145.91%
Total Carbohydrate 2.18g 2.91%
Dietary Fiber 0.0 g 0.0%
Sugars 1.56 g %
Protein 4.57g 36.59%
Vitamin A 384.57IU% Vitamin C 0.0mg%
Calcium 103.42mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parsley flakes