Potato Bread (Bread Machine)

190 mins (prep 10, cooking 180)
10 ingredients
1 servings
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Categories:  3-steps-or-less , <-4-hours , equipment , yeast-breads , time-to-make , easy , small-appliance , number-of-servings , breads , potato , vegetarian , vegetable , bread-machine ,
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Serving Size (365.67 g)
Servings 1
Amount per Serving
Calories 426.74 Calories from Fat 304.38
% Daily Value *
Total Fat 33.82g 52.02%
Saturated Fat 2.63g 13.17%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 3588.3mg 149.51%
Total Carbohydrate 24.37g 8.12%
Dietary Fiber 2.88 g 11.52%
Sugars 19.37 g %
Protein 8.59g 17.19%
Vitamin A 716.24IU% Vitamin C 13.15mg%
Calcium 263.41mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, instant potato flakes, white pepper